So Christmas has come and gone again. If you're anything like me, this means you'll have some odds and ends of Stilton or other blue cheeses hanging around. You could use them up in this substantial salad, which also happens to be about the healthiest way I can think of to use up blue cheese.
Tuesday, December 29, 2015
Saturday, December 26, 2015
I sometimes have mixed feelings about red cabbage - especially when it's over-spiced and served as a side dish that obliterates every other flavour on your plate. Instead, here's a quick, light red cabbage dish that also happens to work well with leftover Christmas turkey, ham, pork pie or cheese - or just for when you want something lighter if you've eaten a bit too much over Christmas and New Year.