tag:blogger.com,1999:blog-6310975073436643509.comments2023-09-24T09:31:08.379+01:00Scoff in the citySarah Brealeyhttp://www.blogger.com/profile/07095913194941597594noreply@blogger.comBlogger69125tag:blogger.com,1999:blog-6310975073436643509.post-32008788339223849352016-06-27T19:03:45.810+01:002016-06-27T19:03:45.810+01:00A folder would be good for those recipes culled fr...A folder would be good for those recipes culled from food magazines. I keep my recipes on note cards (some pages from mags folded neatly) in a wee box. I belong to an online 'foodie' group where one can upload recipes for sharing and have certainly shared my fave recipes with other members. I like having an online 'storage area', but, to be honest, I prefer my recipe card box Beahttps://www.blogger.com/profile/07886227825064266814noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-15882825037200160972016-05-22T10:47:44.999+01:002016-05-22T10:47:44.999+01:00Oo yes!, Thanks Sarah!Oo yes!, Thanks Sarah!Ianhttps://www.blogger.com/profile/03668942382290705518noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-73051909384177958392016-05-19T22:37:57.679+01:002016-05-19T22:37:57.679+01:00I made this delicious meal last night. I'm hop...I made this delicious meal last night. I'm hoping to find some more wild garlic this weekend to make it again next week. Thank you Sarah. Highly recommended!Southwest walkernoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-81481253086076069362015-07-27T21:32:59.661+01:002015-07-27T21:32:59.661+01:00Hi, just keep the peppers whole and literally plac...Hi, just keep the peppers whole and literally place them on top of the flame. They can sit on the burner cap (ie the top of the thing that the flame comes out of) and/ or the pan support. Sarah Brealeyhttps://www.blogger.com/profile/07095913194941597594noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-31493289060535546572015-07-27T14:52:06.374+01:002015-07-27T14:52:06.374+01:00Hey. How do you put the peppers on the hob? I'...Hey. How do you put the peppers on the hob? I'm trying to visualise how this works! Cheers. Lynette. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-19714110724117566892014-09-03T21:39:07.748+01:002014-09-03T21:39:07.748+01:00At lunch today we were 16 or so cyclists. We recei...At lunch today we were 16 or so cyclists. We received promptly our various orders - many of the dishes served were greeted by comments along the lines of "I wish I had ordered that". All v attractive and efficient. Well done The Castle!Geoffrey Shieldsnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-31013735267067290562014-08-08T12:19:28.331+01:002014-08-08T12:19:28.331+01:00Sounds lovely! Thank you for posting. Sounds lovely! Thank you for posting. Beahttps://www.blogger.com/profile/07886227825064266814noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-28252417482698982382014-05-23T12:16:33.454+01:002014-05-23T12:16:33.454+01:00Wow, I never would have guessed that the secret in...Wow, I never would have guessed that the secret ingredient would be mayo! Before reading your post, I had thought that you might have written about the ever adaptable beetroot. The strawberries are a lovely touch, too.Beahttps://www.blogger.com/profile/07886227825064266814noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-55330826944940974242014-04-06T16:50:45.440+01:002014-04-06T16:50:45.440+01:00wish I'd collected some wild garlic on Saturda...wish I'd collected some wild garlic on Saturday now!Ianhttps://www.blogger.com/profile/03668942382290705518noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-84196218612049023912013-08-03T07:36:35.076+01:002013-08-03T07:36:35.076+01:00Omg that sounds so delicious, sounds like a good F...Omg that sounds so delicious, sounds like a good Friday night to me! Lynette. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-71294456015254324102013-07-30T21:54:21.264+01:002013-07-30T21:54:21.264+01:00Wow, your variations on this recipe sound really g...Wow, your variations on this recipe sound really good. Did you have a favourite?Scoff in the cityhttp://scoffinthecity.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-14115751502695361182013-07-22T10:09:54.550+01:002013-07-22T10:09:54.550+01:00I haven't been able to find mange tout here in...I haven't been able to find mange tout here in Zurich (although I'm sure it exists), so I've made this delightful salad with just string beans, then with string beans, cucumber and tomato, and, finally, cucumber, tomato, sweet peppers and spring onion. It's been both fun and tasty to play around with your recipe. Thank you!Beahttps://www.blogger.com/profile/07886227825064266814noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-5694159780463292912013-06-07T14:26:17.732+01:002013-06-07T14:26:17.732+01:00This sounds absolutely delicious and I love the ad...This sounds absolutely delicious and I love the additional touch of the flowers to garnish. Wild garlic has so many nutritional benefits too. It's a prebiotic, a rich source of folic acid and has potent antimicrobial properties - great for staving off those pesky colds and coughs!Emma Barringtonhttps://www.blogger.com/profile/12596922841694685416noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-55273350135080890092013-06-06T10:49:52.067+01:002013-06-06T10:49:52.067+01:00This comment has been removed by a blog administrator.Anonymoushttps://www.blogger.com/profile/06159950336201687921noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-79702875482982849252013-05-29T20:30:07.316+01:002013-05-29T20:30:07.316+01:00Yum! I love wild garlic paired with starchy potato...Yum! I love wild garlic paired with starchy potatoes. It is a bit sad that so many veg are going out of season around this time... but berries are coming in, so I really can't complain!Irina @ wandercrushhttp://www.wander-crush.comnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-77872434383326271262013-05-23T14:44:41.386+01:002013-05-23T14:44:41.386+01:00Brilliant! I just posted about wild garlic pesto, ...Brilliant! I just posted about wild garlic pesto, and I've been on a wild garlic kick lately. Thanks for sharing this :) The risotto is especially tempting.Irina @ wandercrushhttp://www.wander-crush.comnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-46746346333792479232013-05-15T00:45:38.414+01:002013-05-15T00:45:38.414+01:00I'm so jealous of your foray into the Lake Dis...I'm so jealous of your foray into the Lake District! You're right—London is amazing, but sometimes you just want to pick some wild garlic without worrying about how many dogs have peed on it! Thanks for sharing this. I've never cooked with duck eggs, but I'd love to as soon as I can get my hands on some from the countryside.Irina @ wandercrushhttp://www.wander-crush.comnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-57082386686730573542013-04-28T19:50:06.474+01:002013-04-28T19:50:06.474+01:00Sounds delicious and warming.
Glad to know I'...Sounds delicious and warming. <br />Glad to know I'm not alone in onion-loving! If I'm cooking with them I have to make a special effort not to snack away at the raw slices until there's nothing left to cook with...Irina @ wandercrushhttp://www.wander-crush.comnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-78568698087621928952013-04-22T22:04:59.422+01:002013-04-22T22:04:59.422+01:00Seafood pizza works for me every time.Seafood pizza works for me every time.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-90631483436342965252013-04-11T13:15:40.010+01:002013-04-11T13:15:40.010+01:00I'm so glad to have stumbled upon this blog! I...I'm so glad to have stumbled upon this blog! I'm always wondering about where to start with urban foraging, as it can be a bit intimidating for the unexperienced. Your Farmers Market posts are particularly useful, too. Thanks very much!Irina @ wandercrushhttp://www.wander-crush.comnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-62244999130004482992013-03-24T22:26:55.894+00:002013-03-24T22:26:55.894+00:00That brownie looks divine!That brownie looks divine!Beahttps://www.blogger.com/profile/07886227825064266814noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-92076626066305748152013-01-17T06:05:11.417+00:002013-01-17T06:05:11.417+00:00Dear Sarah,
I'm sorry to read of your gran&#...Dear Sarah, <br /><br />I'm sorry to read of your gran's passing. I got a kick out of reading about the food experiences you shared with her and that she found pomegranates 'a bit boring'! I think I may just adopt her rule of never refusing dessert. -seems a good way to live!<br /><br />All the best, <br />Bea<br />Beahttps://www.blogger.com/profile/07886227825064266814noreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-22839980973678904482013-01-15T11:31:56.703+00:002013-01-15T11:31:56.703+00:00I remember eating pomegranates about 50 years ago....I remember eating pomegranates about 50 years ago. We used to have pomegranate syrup too.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-27796192992343588562013-01-14T21:45:53.225+00:002013-01-14T21:45:53.225+00:00Thanks Ulrica for your kind thoughts. Thanks Ulrica for your kind thoughts. Scoff in the cityhttp://www.scoffinthecity.blogspot.co.uknoreply@blogger.comtag:blogger.com,1999:blog-6310975073436643509.post-22747078842871794072013-01-14T13:10:25.570+00:002013-01-14T13:10:25.570+00:00So sorry to hear about your gran Sarah. She seemed...So sorry to hear about your gran Sarah. She seemed to have been a marvellous lady. Best wishes to you and to your family. Anonymoushttps://www.blogger.com/profile/08307461921966026551noreply@blogger.com