I've tried a new ingredient this week - wheat berries. Or perhaps not that new, because this is simply whole wheat, an ingredient I eat in different forms most days in things like bread, pasta, bulghur wheat and so on. I bought the wheat berries from my local Turkish shop, where it was labelled as "Natural wheat". It took me a while to discover that this was the same thing as wheat berries (which are not berries at all).
Sunday, August 23, 2015
Sunday, August 9, 2015
These days I rarely buy white rice. I can remember finding brown rice quite off-putting, as if it was some extreme of of health-foodism (I certaibly wouldn't have bought brown pasta then either.) Now I love the nuttiness and flavour of brown rice, even if the extra cooking time can be a pain - and even my five-year-old nephew likes it. This recipe is for a sustaining, soothing bowl of brown rice, turned into a complete meal.