I don't know how packed it will be at the weekend, but midweek the Olympia venue seemed big enough to me – there was plenty of space for milling about, and more beers than you could even think about trying. There were 800-plus brews in all, including foreign and bottled beers, ciders and perries.
I tried some of the more unusual brews, including a Cherry Blonde from Enville brewery in Staffordshire, which had a fantastic balance of fruit and hops. I tried a bottled alcoholic ginger beer from Fentimans, who are better known for their soft drinks. This beer was the genuine article – not an alcopop made with industrial alcohol but brewed with sugar, yeast, ginger root and water. It tasted like an old-fashioned ginger beer, and would be lovely on a summer picnic.
Mild beers are said to have fallen out of fashion, but there was strong representation from this sector – Earl Soham’s Gannet Mild from Suffolk, Blackbeck’s Black Beck Belle from Cumbria, and Red Fox’s Mild from Essex showing that you can be under 4% in strength but still have plenty of flavour.
It’s not just about the booze, either – there are food stalls selling everything from Thai and Indian to Cromer crabs. There were some quite decent pies, with all kinds of fillings, and a cheese stall too. (I know that wine and cheese gets all the attention, but beer and cheese can be a cracking pairing if you get it right). Merry Berry Truffles deserve a mention, with their interestingly flavoured chocolate. They do five different chilli chocolates, most of which seem more aimed at novelty-seekers than serious chocolate lovers. But I thought the dark chocolate with cracked black pepper was an interesting combination, and the chocolate with fruit and mixed spice is also a winner.
The festival runs until 7pm on Saturday August 11, so don't delay, otherwise you’ll have to wait another year!
Great British Beer Festival website
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