Scoff in the city

Charred food seems to be all the rage right now. Charred (you might say burnt if you were being less pretentious) vegetables in particular a...

Broccoli and cauliflower - humble veg that get a star billing in this dish, with delicious results. Cooking the vegetables in the tomato s...

I admit, when I first saw the word "pear" in close proximity to "pizza" I was sceptical. Fruit? Really? (I know there...

This dish was born from some huge red onions I picked up at the farmers market yesterday. Almost the size of swedes and with glossy purple s...

"Bread and butter pudding? Surely that's a dessert?" I hear you cry. It can be a delicious main course too. It's still a...

I love all kinds of beans and lentils, but black beans aren't a variety I've cooked with too often. I've used the canned kind ...

Another healthy yet deeply satisfying salad. This one has all the vegetable goodness of broccoli, leeks and squash, protein from the chick p...