Scoff in the city

This dish was a bit of a revelation to me. In my kitchen carrots are the most humble of vegetables, good for adding bulk to stews or a backg...

This pasta dish was made to celebrate the unseasonably warm weather, and the fact that I found some vine tomatoes really cheaply in the shop...

With earthy beetroot, the crunch of some nuts and some substantial grains, this is a salad to soothe the soul and keep you going all day. ...

It's harvest time - or at least, so the Fortnum and Mason shop window tells me (I was walking past, not doing my shopping there, I haste...

I don't usually write about wine, but a few days ago I went to a wine tasting at a slightly unusual venue - a library. I haven't bee...

Picnic opportunities are fast running out, but I am planning to squeeze in one or two more. This weekend I enjoyed two easy dishes which cel...

It's been a great year for blackberries. They seem to be everywhere - not just on country lanes and in fields but in London parks and al...